Picasso, Mon Ami: Dancing Arm-in-Arm with the Master During the 1950s in Provence, John Richardson dined often with his neighbor, Pablo Picasso, whom he says liked to startle supper guests with unpopular foods like Spanish marzipan and ancient Chinese eggs. Richardson, biographer and intimate friend of the artist, spoke to a very full house at Benaroya Hall on December 8 in conjunction with both Seattle Arts & Lectures and the traveling Picasso exhibition whose first stop in the U.S. was the Seattle Art Museum. He is in the process of completing the fourth volume of a four-part biography, the first three of which have taken about fifty years to write. “When the woman changes, everything changes” says Richardson at the very start of the talk, meaning that in addition to the expected “change of dog, change of food, change of house,” the acquisition of new lovers also transformed the way Picasso worked with his paint or bronze or wood. Now well-established, this concept is one of Richardson’s contributions to art history, an observation afforded by …